![]() ![]() But there’s so much more to love about the local chain. Gino’s East is known for their Chicago-style deep dish pizza. No matter which you visit, make sure to upgrade your pie to include their signature buttercrust. They’ve stayed true to that original recipe, expanding their pizza empire to 52 Chicagoland locations. Lou’s was founded by the son of Rudy Malnati, who’s credited by many as being the inventor of Chicago-style pizza. This family-owned chain is one of the city’s best known spots for deep dish pizza. ![]() If there’s a wait, try your luck at their second location Pizzeria Due right down the street. Their signature pie is loaded with sausage, pepperoni, onions, peppers, mushrooms, mozzarella, romano, and Uno’s own chunky tomato sauce. Make sure to grab a knife and fork before digging into one of these hefty pies: Pizzeria UnoĬonsidered by many to be the original deep dish, Pizzeria Uno has become a local legend in the heart of downtown. Invented here during the 1940’s, Chicago’s signature style of pizza is instantly recognizable for its bowl-like crust filled with cheese, sauce and toppings. Chicago’s classic deep dishĬhicago’s deep dish pizza is legendary. Here’s just a slice of Chicago’s pizza options. And what better place to celebrate than Chicago? The city is home to some of the best pies in the country, from deep dish to crispy thin crust and everything in between. Whether it’s a real holiday or not, it’s the perfect excuse to chow down on some ‘za all week long. Mark your calendars: National Pizza Week is Jan.
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